Blue steel uses Iron sand as the source of Iron rather than Hematite, which has higher levels of impurity. Aogami (Blue Paper) Steel Knives | Japanese Chef Knives They feature Aogami Super steel with stainless steel cladding with a nashiji finish. Picture Information. Shipping calculated at checkout. Japanese Black Nakiri knife Yamamoto - Aogami (Blue) Super ... It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Aogami No.1 (Blue Paper Steel . With this mixture, Blue Steel is an ideal material for Japanese cutlery products. ), literally meaning 'beef knife'. Sale price. White, Yellow, Blue & Super Blue Japanese steels are commonly known by the colour that the label wrapped around the steel happens to be (white, blue, super blue). Aogami Super Steel Composition.Another solid performer from Aogami family. The main difference is corrosion resistance. Learn more. Show Out of Stock Items. The Kazan Aogami Super line is medium . The blade is thin and sharpness. Put papers to distinguish steels, Aogami (blue) is the color of this paper and also name of steel.) Patina will develop over time. VG-10 is impressive in my use, and Super Blue is the easiest to patina in my use. With a carbon content of 1.4 - 1.5%, Aogami Super steel is extremely hard. Kato Aogami Super. Moritaka Hamono is a traditional knife making company that has a very long and storied history. Blue Super - Aogami super is made by adding molybdenum and vanadium to the Aogami steel. We recommend it to all chefs, because Kaishin Aogami Super Thin Chef knife is easy to maintain and keep a sharpness. The Blue paper steel is manufactured in three grades; #1, #2, and super high carbon steel. Regular price. Specifically, I was wondering if anyone has used Marine Tuf Cloth and Tuf Glide on the Super Blue and whether this prevented the development of the patina and/or rust. They use high quality iron-sand found only there to create diffu001ferent grades of white and blue steels. Yoshihiro Aogami Super Blue High Carbon Kurouchi Petty Utility Knife (6'' (150mm) & No Saya) 4 $154 99 Get it as soon as Fri, Jul 30 FREE Shipping Only 10 left in stock - order soon. Unit price. Octagonal teak wood handles and saya sheaths included. This is a very popular steel used in forging high end Japanese kitchen knives. Its blade resembles a flatter version of a French chef's knife. It hones razor sharp and stays that way, is extremely well balanced, and best of all, it is flat out beautiful to have hanging. Aogami (blue) super is a steel from Hitachi metals. Carbon super blue steel (aogami ) for knife blades Size:350x80x2.1mm Weight: 439g 3 mai (3 layers) All carbon Maker: Sanyo Tokushuseiko Made in Japan Aogami Super Carbon Steel. They use high quality iron-sand found only there to create diff\u001Ferent grades of white and blue steels. Kamo's exceptional grind. Blue steel (also known as "blue paper steel", named for the wrapping used by its manufacturer) also contains very little P and S, but W (tungsten) and Cr (Chromium) are added to make the hardening temperature less critical and to increase wear resistance for longer- lasting sharpness. This is a very popular steel used in forging high end Japanese kitchen knives. $ 175.00 - $ 250.00 Select options. Yoshimi Kato Aogami Super Clad Kurouchi AC [General Features] Yoshimi Kato Aogami Super Clad Stainless Kurouchi series feature beautiful KUROUCHI(Black finished) texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The Black Forged 'Kurouchi' finish consists of the carbonized coating created during heat treating and provides for a characteristic look and a rustic aesthetic to the blade. / Highest quality Plane, other tipped tool, Razor, Kitchen knife: Aogami 2: Alloy steel with W and Cr, to improve heat-treatment properties and wear resistance. Blue#1 Steel. Knife name: Kiritsuke Bunka Material: Aogami-Super Finish: Kurouchi Handle: Walnut Handle Blade type: Double-edged Blade length: 185mm Weight: 145g Origin: Tosa City in Kochi prefecture Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. Proudly made in Japan and not mass produced, Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special, and frozen foods, Our handmade Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Gyuto Chef knife are unparalleled in their . Regular price. Yoshihiro Mizu Yaki Aogami Super Blue Steel Kurouchi Petty Utility Knife Shitan Wood Handle 6'' (150mm) Sale price. Kengata Gyuto Kurouchi Hammered Finish Aogami Super 190mm (7.5") Japanese Chef Knife $269.00 $319.00 Kengata Gyuto Homura Guren Aoniko / Blue Steel #2 225mm (8.9") Japanese Chef Knife The blade comes carefully hand sharpened to a high reflective polish that is razor sharp and ready to use out of the p Yasuki Blue Steel(Aogami) is a higher grade type by adding tungsten and chrome to Yasuki White Steel(Shirogami). Aogami Super has added vanadium for wear resistance. For the first 13 generations, the family made swords for Buddhist priests at Mt. The resulting steel with over 1.5% Carbon, with masterful forging, holds a supreme . Aogami Super Blue is produced exclusively by Hitachi Metals at their plant in Japan. These knives are hand-forged in Japan and are clad in stainless steel for easier maintenance. $16999. It's an excellent combination for kitchen knives. Spyderco's Sprint Run Caly 3 is made with Aogami Super Blue steel. Aogami Super is extra special, as the addition of chromium slows rusting and the m They hold an excellent edge without being difficult to sharpen. Kitchen Knife Steel FAQ - Hitachi high carbon steel, specifically developed for tools and knives. This Japanese office knife has a core of Japanese Aogami carbon steel with a damascus (multi-layer) protective layer on the outside. Yoshihiro Kurouchi Super Blue Steel Stainless Clad Petty Utility Knife. Yasuki White Steel (Shirogami) is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed. Yasuki White Steel (Shirogami) is a grade type of Japanese High Carbon Steel that have had the majorities of impurities removed. / High quality Plane, other tipped tool, Kitchen knife, Sickle: Aogami Super Blue Super and 1.2562 have a high carbon content, which primarily acts to increase its cementite fraction, which again, decreases toughness with little contribution to wear resistance. Aogami Super Steel is prized for its ability to take a very steep . However, this distinction is purely academic unless you take the edge to a VERY high grit level (probably at least 30K) using strops with VERY fine abrasives like chromium oxide or dmt . With this mixture, Blue Steel is an ideal material for Japanese cutlery products. The reason? White#1 Steel. Kaishin Aogami Super Thin Chef knife Series Gyuto with Octagonal Magnolia Wood Handle. 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